English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Dry Fish Ready CookUnless a method of preservation is devised, fresh fish quickly degrades. A technique for preserving food called drying involves eliminating the water from the food, which prevents the growth of bacteria. Food preservation techniques dating back to prehistoric times include open air drying using the sun and wind. Normally, water is removed from food via evaporation (air drying, sun drying, smoking, or wind drying), but when food is freeze-dried, the water is first sublimated out of the food through freezing. Food that has been dried successfully kills bacteria, yeasts, and moulds since they require water to flourish.
|
|
|
Contact Details
- Shastri Nagar, Bye Lane- 2, Ward No. -22, Haibargaon, Nagaon - 782002, Assam, India
- Phone : 08037261743
- Mr. Bidesh Dutta (Proprietor)
- Mobile :08037261743
- Send Inquiry
Send Inquiry
BIDESH ENTERPRISE
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
